It’s officially chili season! Chili is one of our favorite Fall weeknight meals for so many reasons. First, it’s as easy as chopping up ingredients. Second, you can customize it in endless ways (vegan/meat, spicy/mild, gluten-free, etc.). Finally, you can put it on...
Fall always seems like a bit of a reset, in our opinion. It’s a time to refocus on our goals, whether they be personal or professional. Although this year back-to-school is looking a lot different than in year’s past, we know it’s more important than ever to...
Popsicles are synonymous with summer, and for good reason—they’re refreshing on hot days, help hydrate kids and adults alike, and are easy to hold, even for tiny toddler hands. While we don’t judge store bought varieties, making them allows you to control the...
Credit: Freut Cake[/caption] Need some ideas for your 4th of July menu? These options include something for everyone, from festive cocktails to savory sides. Hope everyone has a happy—and healthy—holiday this year. DrinksWatermelon Mojito from Barefoot ContessaBoozy...
Cutaway Blueberry Pie 5 cups blueberries 3/4 cup granulated sugar 1/4 cup cornstarch 1T lemon juice 1/4 tsp salt DIRECTIONS Make dessert early so your pie cools completely (at least two hours at room temp); that way, when you slice into it, the filling won’t...
Cheers to us, Moms! Today we are sharing two fruit-infused sangria cocktails (easily made into a mocktail for anyone not drinking by skipping the wine) from expert mixologist Kim Haasarud of Liquid Architecture and author of the 101 Cocktail book series, including...
