Thanksgiving Catering Guide

The Hearty Boys   3525 W. Grand Avenue Chicago, IL 60651   773-276-6553

The Hearty Boys have an absolutely gorgeous Thanksgiving menu, with plenty of options to please everyone in your family (there’s even a paleo stuffing)! Everything is ordered a la carte, so you can mix and match your own perfect meal. I am personally excited about the gingered pear cranberry sauce, truffled mashed red skinned potatoes, and the sage sausage stuffing!

Place your order here by Monday November 23rd at 3pm. Order pickup is at 3525 W Grand Avenue, on Wednesday November 25th from 10am-5pm or Thursday November 26th from 9am-12pm

Beautiful Thanksgiving Table

Loaded Twice Baked Potatoes, Waldorf Salad, and Roasted Brussels Sprouts

Loaded Twice Baked Potato

Gingered Pear Cranberry Sauce

Cornbread Stuffing

Butternut Squash, Apple and Ginger Bisque

Roasted Brussels Sprouts

Vanille Patisserie  2108 N. Clark Street Chicago, IL 60614  773.868.4574

Gorgeous Vanille Pies

Vanille has a gorgeous selection of Thanksgiving pies to complete your holiday table, including a pumpkin pie, pecan pie, apple streusel pie, apricot cranberry walnut streusel pie, and chocolate nutella silk pie. This year Vanille is partnering with I Grow Chicago to provide Thanksgiving pies to families in the Englewood neighborhood. For every 10 retail pies sold, Vanille will donate one pie. You can also sponsor pies at discounted rates and Vanille will take care of the baking and delivery!

Vanille also has an amazing selection of cookie & cupcake decorating kits for the kids in your family! Nothing is more fun than getting the kids involved in the kitchen, and this is the perfect way to do so.

Place your order here. All Thanksgiving orders must be placed by Sunday, November 22nd. Pick up hours at the Lincoln Park location are Wednesday November 25th from 7am-8pm and Thursday November 26th from 7am-1pm. Pick up hours are also available at the Chicago French Market location on Wednesday November 25th from 7am-7:30pm.

Love, Sugar & Grace  [email protected]  312-600-7825

Celebrating “Zoomsgiving” this year? Love, Sugar & Grace has the most adorable mini pies to help make it a special virtual gathering! Surprise your local friends with a box (or two) for your virtual Friendsgiving. Love, Sugar & Grace is also baking beautiful full-sized pies for your Thanksgiving table in every traditional flavor you love.

Want to get the kids involved? Love, Sugar & Grace has a line of all-inclusive baking kits (Grace at Home Baking Kits) that would be perfect as a pre-Thanksgiving activity. The Pumpkin Spice Latte cupcake kit would be a festive addition to your dessert table!

Curbside pick-up and local delivery are available on Tuesday, November 24th and Wednesday, November 25th. Free curbside pickup is located at 833 West Haines, Chicago, IL 60642 between the hours of 11:00 a.m. to 6:00 p.m. Contactless deliveries are available on Tuesday, November 24th and Wednesday, November 25th. Delivery estimates are available at checkout.

Mini Pies

Pumpkin Pie

Pecan Pie

Key Lime Pie

Apple Pie

Floriole Bakery 1220 W. Webster Ave. Chicago, IL  773.883.1313

Floriole has a lovely selection of brunch items, breads, and pies available for purchase to supplement your Thanksgiving table. I’m feeling drawn to the Pumpkin Baby Cake – pumpkin bread dipped in Valrhona Orely’s blonde chocolate and decorated with toasted pumpkin seeds.

Place your Thanksgiving order here for pickup on Wednesday November 25th from 9am-5pm or Thursday November 26th from 9am-11am

Butternut Squash, Onion, and Gruyere Galette

Kale & Gruyere Deep Dish Quiche

Pumpkin Pie

Apple Crumble Pie

Bittersweet Pastry Shop 1114 West Belmont Avenue Chicago, Il 60657 773-929-1100

Bittersweet Pastry Shop has a wonderful selection of pies and pastries to make your Thanksgiving extra sweet! They also have a lovely care package that includes a pumpkin pie, seasonal flower arrangement, and so much more. It’s the perfect way to offer some holiday cheer to those who you cannot be with or to add an extra special touch to your own celebration.

Looking for a full Thanksgiving meal? Bittersweet is also offering an all-inclusive meal that serves 4-5 (with an optional wine add-on). 

Deadline to order for Thanksgiving is Tuesday November 17th. Order here. Pickup or local delivery available Tuesday November 24th and Wednesday November 25th.

Thanksgiving Menu

Cranberry Upside Down Cake

Pumpkin Pie

Pumpkin Cheesecake

Southport Grocery & Cafe  3552 N Southport, Chicago, IL  (773) 665-0100

Southport Grocery is offering a full Thanksgiving dinner for two for $55, and so many delicious a la carte add-ons to fill your Thanksgiving table! See the menu here. Everything comes ready to heat & serve; heating instructions provided. The meal for two includes:

roasted, sliced, all natural turkey Amish turkey & gravy
our red potato mash
fresh herb challah bread stuffing
green bean casserole
honey garlic roasted carrots
2 slices pumpkin pie 

Call 773.665.0100 to place your order or with any questions. Get a free bread pudding pancake mix if you order by November 15th (on orders over $100). All orders must be placed by Sunday November 22nd. Pick-up Wednesday, November 25th before 3pm.

Southport Grocery & Cafe

The Goddess and the Grocer BUCKTOWN 1649 N. Damen Ave. RIVER NORTH 901 N. Larrabee Ave. GOLD COAST 1127 N. State St. 773.292.7100

The Goddess and the Grocer has a lovely selection of Thanksgiving packages (options to serve 2, 4, or 6), or options to purchase entrees & sides a la carte! They also have an amazing spread of desserts (including a kids cookie decorating kit), and cocktails (the stovetop spiked cider kit sounds amazing). 

Orders must be placed by Friday November 20th at 5pm. Heating instructions will be provided, and delivery is available (a three hour window will be provided). Pickup is on Thanksgiving at any of the Goddess and the Grocer locations from 8am-3pm. 

Goddess and the Grocer

Crosby’s Kitchen  3455 N. Southport Ave. Chicago, IL 60657 

Enjoy Thanksgiving favorites as well as some of your most-loved Crosby’s dishes (Wrightwood Salad please!). 

Preorder here by by Friday November 20th at 8pm. Pickup Tuesday November 24th or Wednesday November 25th from 10am-8pm at Crosby’s Kitchen. All orders will be packed cold with reheating instructions. 

Maple & Ash  8 W Maple Street Chicago, IL 60610  312-944-8888

Celebrate Thanksgiving Maple & Ash style! The Thanksgiving package includes the following with detailed reheating instructions from Chef Danny:

– Autumn greens salad with dried cranberries, pecan, hazelnut, & grain mustard vin
– Wild black tiger shrimp cocktail
– Lobster bisque with tarragon creme fraiche & pull apart milk buns
– Whole Slagel turkey brined, stuffed with herbs, & buttered
– Whipped & buttered potatoes
– Green bean casserole
– Roasted chanterelle mushrooms
– Sausage & apple stuffing
– Brown butter gravy
– Cranberry ginger compote
– Harvest apple pie with brown sugar & pecan crumble

**Upgrades are available with caviar, king crab, brie en croute, filet mignon & truffle jus

Place your order here. Pickup time slots are available November 24th, November 25th, and November 26th.

Bistronomic 840 Wabash Chicago, IL 60611 

The Bistronomic heated patio will be open on Thanksgiving! Enjoy a delicious menu crafted with seasonal produce from the Midwest. $65 per person exclusive of beverages, tax, and gratuity. Make a reservation here! 

Additionally, Bistronomic has a beautiful Thanksgiving takeout menu. Each meal will come with reheating instructions and playing recommendations. Call 312-203-9843 to place your order. Pickup is available Monday November 23rd from 4:30-8:30pm, Tuesday November 24th from 4:30-8:30pm, and Wednesday November 25th from 3-8:30pm. 

Aba
WHERE: 302 N. Green St., 3rd fl., Chicago, IL 60607
WHEN: Tuesday, November 24 – Wednesday, November 25: 11:00 AM – 4:00 PM
CARRYOUT: Aba is offering a Thanksgiving carryout menu with a Mediterranean twist. The menu includes Pumpkin Hummus, Truffle Baked Orzo, Green Beans with almonds and mushroom aioli, Beef Tenderloin Kebab, Brussels Sprouts, the Creme Brûlée Pie, and more. The menu is $48.95 per person, plus tax. Whole pies and bottles of wine are also available to add on. Orders must be placed by Monday, November 23 and pick-up is at Aba on Tuesday, November 24 and Wednesday, November 25. Please note, Aba is closed on Thanksgiving Day. View Aba’s Thanksgiving menu.
CONTACT: 773-645-1400 | Order carryout and delivery from Aba 

Aba

Beatrix – Streeterville
WHERE: 671 N. St. Clair St, Chicago, IL 60610
WHEN: Wednesday, November 25
CARRYOUT: Enjoy the Thanksgiving Package featuring Roasted Turkey Breast with gravy, Traditional Stuffing, Mashed Potatoes, Homemade Cranberry Sauce and Parker House Rolls. The package feeds 4-6 people and costs $139.95, plus tax. For those looking to curate their own holiday menu, mix-and-match favorites like Vegan Sweet Potato, Apple and Chestnut Soup, Fall Vegetable Salad, Maple Glazed Salmon, Macaroni & Cheese, Butternut Squash Ravioli, Sweet Corn Pudding, Pumpkin Pecan Pie, and more! Orders must be placed by Saturday, November 21 for pick-up at Beatrix on Wednesday, November 25. Please note, Beatrix-Streeterville will be closed on Thanskgiving Day. View Beatrix – Streeterville’s Thanksgiving menu.
CONTACT: 312-642-0001 | Order carryout and delivery from Beatrix – Streeterville 

Beatrix Market – DePaul & Loop Location 
WHERE: Depaul: 23 E. Jackson Blvd, Chicago, IL, 60604, Loop: 155 N. Wacker, Chicago, IL 60606
WHEN: DePaul: Tuesday, November 24 – Wednesday, November 25: 10:00 AM – 5:00 PM, Loop: Tuesday, November 24 – Wednesday, November 25: 10:00 AM – 2:00 PM
CARRYOUT: The Beatrix Market Thanksgiving meal to go serves 6-8 people and includes Turkey with gravy, Housemade Cranberry Sauce, Parker House Rolls and a choice of three sides. The cost is $165, plus tax. Prefer to mix-and-match your favorites? Choose from holiday dishes including Cheese & Charcuterie, Butternut Squash Ravioli, Mashed Potatoes, Housemade Stuffing, Baked Macaroni & Cheese, and Pumpkin Pecan Pie. Orders must be placed by Friday, November 20 for pick-up on November 24 and 25. View Beatrix Market – DePaul Thanksgiving menu.  View Beatrix Market – Loop Thanksgiving menu.
CONTACT: DePaul: 312-583-0598 | Order carryout or delivery from Beatrix Market – DePaul | Loop: 312-629-0025 | Order carryout and delivery from Beatrix Market – Loop  

Bub City – River North
WHERE: 435 N. Clark St., Chicago IL, 60654
WHEN: Thursday, November 26: 11:00 AM – 8:00 PM
DINE-IN: Head to Bub City on Thursday, November 26 for a Thanksgiving Feast. The menu features both Smoked and Fried Turkey, your choice of BBQ meat, all-you-can-eat holiday sides plus a slice of pie for $39.95 per person, plus tax (gratuity not included). Reservations are suggested. View the Bub City Thanksgiving menu.
CARRYOUT: Order Bub City’s Thanksgiving Feast To Go, featuring Smoked Turkey with all the fixings including Celery and Sage Stuffing, Mashed Potatoes, Country Gravy, Autumn Salad and Cranberry Sauce. The Thanksgiving Feast To Go is available for groups of 4 or 8 people. The feast for 4 people is $175, plus tax and includes a half Smoked Turkey and the feast for 8 people is $275, plus tax and includes a whole Smoked Turkey. Don’t need the whole feast? Bub City’s BBQ meats, Thanksgiving sides and whole pies can also be ordered a la carte. All Thanksgiving To Go orders must be placed by Wednesday, November 25. Pick-up is at Bub City on Thursday, November 26 from 9:00 AM – 1:00 PM.
CONTACT: 312-610-4200| Make a reservation at Bub City – River North | Order carryout or delivery from Bub City – River North 

Bub City

Cafe Ba-Ba-Reeba!
WHERE: 2024 N. Halsted St., Chicago, IL
WHEN: Now – November 30: Monday – Thursday: 4:00 PM – 8:00 PM; Friday – Sunday: 11:00 AM – 8:00 PM
CARRYOUT: All season long, order a Friendsgiving Package for $44.50, plus tax or Paella Potluck Package for $58, plus tax for two people, perfect for small gatherings. Each package comes with pintxos, tapas, mains, and dessert to share, with classic red or white sangria pitcher add-ons for $27, plus tax each (4-5 servings), and cocktails to-go for $24, plus tax each (2 servings). This package is prepared ready-to-eat, with disposable plates and roll-ups included. This package is avaiable for carryout only and orders must be placed by 9:00 AM the day of pick-up. View Cafe Ba-Ba-Reeba!’s menu.
CONTACT: 773-935-5000 | Order Cafe Ba-Ba-Reeba! holiday packages to go  

Cafe Ba-Ba-Reeba

Ema
WHERE: 74 W. Illinois St., Chicago, IL 60654
WHEN: Tuesday, November 24 – Wednesday, November 25: 11:00 AM – 4:00 PM
CARRYOUT: Ema is offering a Thanksgiving carryout menu with a Mediterranean twist. The menu includes Pumpkin Hummus, Truffle Baked Orzo, Green Beans with almonds and mushroom aioli, Beef Tenderloin Kebab, Brussels Sprouts, the Creme Brûlée Pie, and more. The menu is $48.95 per person, plus tax. Whole pies and bottles of wine are also available to add on. Orders must be placed by Monday, November 23 and pick-up is at Ema on Tuesday, November 24 and Wednesday, November 25. Please note, Ema will be closed on Thanksgiving Day. View Ema’s Thanksgiving menu.
CONTACT: 312-527-5586 | Order carryout and delivery from Ema

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 60 E. Grand Ave, Chicago, IL
WHEN: Dine-in: Thursday, November 26: 12:00 PM – 7:00 PM, Carryout: Wednesday, November 25: 11:00 AM – 7:00 PM
DINE- IN: Joe’s is offering a traditional prix-fixe Thanksgiving menu including Sliced Turkey Breast with leg and thigh confit and pan gravy, Classic Stuffing, Cheesy Mashed Potatoes, Citrus Cranberry Relish, Green Beans Amandine, Butternut Squash with toasted marshmallow, and a slice of Pumpkin Chiffon Pie for dessert. The menu is $64.95 per person, $32.95 for children aged 5 – 12, plus tax (gratuity not included) and no charge for children under 5. Joe’s will also offer its regular menu. Reservations are required. View the Joe’s Seafood, Prime Steak & Stone Crab Thanksgiving menu.
CARRYOUT: Joe’s is offering a Thanksgiving Dinner for Four for carryout. The menu includes: Greens Salad with creamy vinaigrette, Roasted Turkey Breast with leg and thigh confit served with Pan Gravy, Jennie’s Mashed Potatoes, Baked Butternut Squash, Classic Stuffing with sausage, Martha’s Cranberry Relish, and Pumpkin Chiffon Pie. The cost is $250, plus tax and all items will be bulk packed, labeled and reheating instructions will be provided. Additional menu items, wine pairings and whole pies are available as add-ons. Orders must be placed by November 18 at 5:00 PM for pick-up on November 25.
CONTACT: 312-379-5637 | Make a reservation at Joe’s Seafood, Prime Steak & Stone Crab | Order carryout and delivery from Joe’s Seafood, Prime Steak & Stone Crab 

Osteria Via Stato
WHERE: 620 N. State St., Chicago IL 60654
WHEN: Wednesday, November 25: 4:00 PM – 8:00 PM, Thursday, November 26: 11:30 AM – 3:00 PM
CARRYOUT: Let Osteria Via Stato do the cooking this Thanksgiving with a fully prepared Italian feast to be enjoyed at home. The menu features Peacock Farms Roasted Amish Turkey and holiday dishes like Local Pumpkin Soup, Housemade Focaccia Sausage Stuffing, Apple Crostata and more. The meal is $59.95 per person, plus tax and is available for pick-up on Wednesday, November 25 with re-heating instructions or Thursday, November 26, fully cooked and warm. The Thanksgiving menu items can also be purchased a la carte or by the platter for 6-8 guests. Orders must be placed 72 hours prior to pick-up. Please note, Osteria Via Stato is closed for dine-in service on Thanksgiving Day. View the Osteria Via Stato Thanksgiving menu.
CONTACT: 312-642-8450 | Order carryout and delivery from Osteria Via Stato 

RPM Italian 
WHERE: 52 W. Illinois St., Chicago, IL
WHEN: Dine-in: Thursday, November 26: 12:00 PM – 9:00 PM | Carryout: Wednesday, November: 25 and Thursday, November 26: 12:00 PM – 6:00 PM
DINE-IN: Join RPM Italian for our Thanksgiving Feast for a four-course menu featuring Slagel Family Farm Turkey and an array of traditional holiday accompaniments for the table including Garlic-Whipped Potatoes and Delicata Squash. The Thanksgiving menu also features seasonal dishes including Butternut Squash Casoncelli with brown butter and sage, Aged Parmesan Risotto with Piedmontese hazelnuts with the addition of white truffles (for an additional charge). Reservations are strongly encouraged and can be made online.
CARRYOUT: Treat your family to a special RPM Italian Thanksgiving menu for four. All cooked and ready to go, the package includes Slagel Family Farms Turkey, Fall Harvest Salad, Aged Parmesan Risotto, Garlic Whipped Potatoes and other traditional holiday sides. The Thanksgiving Dinner package is $185,  plus tax (gratuity not included). Orders must be placed 48-hours in advance and pick-up is at the restaurant on Wednesday, November 25 and Thursday, November 26 from 12:00 PM – 6:00 PM.
View RPM Italian’s Thanksgiving menu
CONTACT: 312-222-1888 | Make a reservation at RPM Italian |Order carryout from RPM Italian

RPM Italian

RPM Steak
WHERE: 66 W. Kinzie St., Chicago, IL
WHEN: Thursday, November 26: 12:00 PM – 8:00 PM
DINE IN: Join RPM Steak on Thursday, November 26 from 12:00 PM – 8:00 PM for a special four-course Thanksgiving Feast featuring Slagel Family Farm Turkey plus RPM signature dishes such as Aged Parmesan Risotto and Coal-Roasted King Crab. Accompaniments for the table include Dried Fruit Stuffing, Garlic Whipped Potatoes and an updated version of the classic Green Bean Casserole. The RPM Steak Thanksgiving Feast is $95 for adults and $45 for children aged 12 and under, plus tax (gratuity not included). Reservations are strongly recommended and can be made online.
CARRYOUT: Treat your family to RPM Steak’s Thanksgiving Feast for four. All cooked and ready to go, the package includes Slagel Family Farms Turkey, Fall Harvest Salad, Aged Parmesan Risotto, Garlic Whipped Potatoes and other traditional holiday sides. The Thanksgiving Dinner package is $225 plus tax (gratuity not included) and is available for pre-paid pick-up at RPM Steak on Thursday, November 26 from 12:00 PM — 7:30 PM. Orders must be placed 48-hours in advance.
View the RPM Steak’s Thanksgiving menu
CONTACT: 312-284-4990 | Make a reservation at RPM Steak | Order carryout from RPM Steak

RPM Steak

Shaw’s Crab House – Chicago
WHERE: 21 E. Hubbard St., Chicago, IL
WHEN: Thursday, November 26: 11:00 AM – 7:00 PM
DINE-IN: Shaw’s Crab House – Chicago is hosting a four-course Thanksgiving meal on Thursday, November 26. The meal starts with seafood appetizers including Shrimp Cocktail, Fresh Alaskan Cod Ceviche, Chilled Mussels, and more. The second-course includes Traditional Herb Roasted Turkey Breast and trimmings with Brioche Stuffing, Mashed Potatoes and Gravy, and Sweet Corn Casserole. For the third-course, Steamed Alaskan King Crab Legs with drawn butter and classic sides. For dessert, choose between Pumpkin Pie with praline caramel sauce and Dutch Apple Pie. Shaw’s Thanksgiving meal is priced at $59 for adults, and $15 for children aged 6-12 plus tax, (gratuity and beverages not included). View Shaw’s – Chicago’s Thanksgiving menu.
CARRYOUT: Shaw’s – Chicago’s holiday menu is available for carryout on Thanksgiving Day. Pre-order via Tock 9:00 AM Wednesday, November 25 and schedule your pick-up from Shaw’s between 12:00 PM – 6:00 PM on Thursday, November 26.
CONTACT: 312-527-2722 | Make a reservation at Shaw’s Crab House – Chicago| Order Shaw’s – Chicago online

Wildfire – Chicago
WHERE: Chicago: 159 W. Erie St., Chicago, IL
WHEN: Thursday, November 26: 11:00 AM – 8:00 PM
DINE-IN: All Chicagoland Wildfire locations are open on Thanksgiving Day from 11:00 AM – 8:00 PM. Wildfire is serving a family-style Thanksgiving menu featuring Roasted Turkey, Glazed Salmon, Beef Tenderloin and traditional Thanksgiving side dishes. The Thanksgiving meal is $56.95 per person and $23.95 for children aged 12 and under, plus tax (gratuity not included). Gluten-free dishes are available. View Wildfire’s Thanksgiving menu
CARRYOUT: Wildfire is offering Thanksgiving Day carryout for groups small and large. Select from individual dinners, half platters that serve 4-5 people or full platters that serve 8-10 people. View Wildfire’s Thanksgiving carryout menu. Please note, online ordering for the carryout menu is available starting Thursday, November 19. Call ahead to place your order at the Wildfire location nearest you.
CONTACT: Chicago: 312-787-9000 | Order carryout from Wildfire- Chicago | Make a reservation at Wildfire- Chicago 

PIES TO GO

Aba

Aba
WHERE: 302 N. Green St., Chicago, IL 60607
WHEN: Order by Monday, November 23 at 3:00 PM for pick-up on Tuesday, November 24 or Wednesday, November 25 from 10:00 AM- 4:00 PM.
WHAT: Order a whole Creme Brulee Pie for $60, plus tax or a whole Double Chocolate Tarte $60, plus tax.
CONTACT: 773-645-1400 | Order Aba’s pies to go from Aba

Beatrix

Beatrix – River North, Fulton Market, Streeterville 
WHERE: River North: 519 N. Clark St., Chicago, IL 60654 | Fulton Market:  834 W. Fulton Market, Chicago, IL 60607 | Streeterville: 671 N. St. Clair St, Chicago, IL 60611
WHEN: Order by Monday, November 23 for pick-up on Wednesday, November 25
WHAT: Order Beatrix whole housemade pies including the signature Oh My! Caramel Pie ($50, plus tax), Pumpkin Pecan Pie ($55, plus tax) or the Tall, Dark and Handsome Chocolate Cake ($55, plus tax).
CONTACT: Order pies to go from Beatrix – River North | Order pies to go from Beatrix – Fulton Market | Order pies to go from Beatrix – Streeterville 

Bub City

Bub City – River North
WHERE: River North: 435 N. Clark St., Chicago, IL 60654
WHEN: Order by Wednesday, November 25 at 8:00 PM for pick-up onThursday, November 26 from 9:00 AM – 1:00 PM
WHAT: Order a whole Pumpkin, Peanut Butter Chocolate or Country Apple Pie for the table for your Thanksgiving dinner. Each whole pie is $35.95, plus tax.
CONTACT: Order pies to go from Bub City – River North 

Ema
WHERE: 74 W. Illinois St., Chicago, IL
WHEN: Order by Monday, November 23 at 3:00 PM for pick-up on Tuesday, November 24 or Wednesday, November 25 from 10:00 AM – 4:00 PM.
WHAT: Order a whole Honey Pie for $60, plus tax for your Thanksgiving feast.
CONTACT: 312-527-5586 | Order pies to go from Ema 

Joe’s Seafood, Prime Steak, and Stone Crab

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 60 E. Grand Ave., Chicago, IL
WHEN: Orders must be placed by Sunday, November 22 at 5:00 PM and picked up by Wednesday, November 25 between 11:00 AM – 7:00 PM
WHAT: This Thanksgiving, Joe’s is offering a variety of whole pies to go including: Key Lime, Peanut Butter, Havana Dream, Banana Cream, Old Fashioned Apple, Chocolate Fudge, Pumpkin Chiffon and Sweet Potato Pecan. All Thanksgiving pie orders must be placed by Sunday, November 22 and picked up by Wednesday, November 25. View Joe’s Seafood, Prime Steak & Stone Crab pies to go.
CONTACT: Order pies to go from Joe’s Seafood, Prime Steak & Stone Crab 

Osteria Via Stato

Osteria Via Stato

WHERE: 620 N. State St., Chicago IL
WHEN: Pick-up is Wednesday, November 24: 4:00 PM – 8:00 PM or Wednesday, November 25: 11:00 AM – 3:00 PM
WHAT: Enjoy a whole Traditional or Pumpkin Ricotta Cheesecake for this year’s Thanksgiving feast.  The cost is $65, plus tax an dorders must be placed 72 hours prior to pick-up.
CONTACT: Order cheesecake from Osteria Via Stato 

Shaw’s Crab House

Shaw’s Crab House – Chicago 

WHERE: 21 E. Hubbard St. Chicago, IL
WHEN: Order 24-hours in advance; pick-up Wednesday, November 25 or Thursday, November 26: 12:00 PM – 6:00 PM
WHAT: Order a whole Pumpkin Pie, Key Lime Pie, Raspberry Pie, or Chocolate Cake for $35, plus tax.
CONTACT: Order Shaw’s pies online or call 312-527-2722 

Wildfire – Chicago
WHERE: Chicago: 159 W. Erie St., Chicago, IL  
WHEN: Pick-up Wednesday, November 25 and Thursday, November 26: 11:00 AM – 8:00 PM
WHAT: Order a whole Pumpkin Pie, Apple Streusel Pie, Door County Cherry Pie, Key Lime Pie, or Flourless Chocolate Cake for $24.95, plus tax or a whole Triple Layer Chocolate Cake for $45, plus tax.
CONTACT: Chicago: 312-787-9000